Simple Caribbean Rum & Raisin Cake
This Caribbean rum & raisin cake will be your favorite cake once you try it. It is made with dark rum, raisins and coconut milk.
Ingredients
- 2 medium Eggs
- 2 cups All-purpose flour sifted
- 1/2 cup Dark rum
- 1/3 cup Brown sugar
- 1/4 cup Coconut milk
- 1/4 cup Vegetable oil
- 1 & 1/2 tsp Baking powder
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/2 tsp Almond essence
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
- 1/4 tsp Cinnamon
Instructions
- Preheat oven to 180°C/375°F.
- Grease a bundt pan or 9 inch cake pan. Set aside.
- In a mixing bowl, whisk together the eggs, vanilla extract, almond essence, brown sugar and vegetable oil.
- Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
- Gradually mix in the coconut milk, dark rum and raisins.
- Pour the batter into the pan and bake for 30-35 minutes.
- Let it cool completely then decorate to liking or enjoy plain.
