Quick Caribbean Rice and Peas
If you like rice and peas but hate the cooking time, then this quick Caribbean rice and peas recipe is perfect for you.
Ingredients
- 15 oz Red beans or any peas of your choice drained
- 2-3 prigs Fresh parsley
- 2-3 sprigs Fresh thyme
- 2 medium Pimento peppers chopped finely
- 1 small Red or yellow onion chopped finely
- 1 & 1/2 cups White or brown rice washed
- 1/2 cup Coconut milk
- 1/4 cup Water
- 2 tbsp Vegetable oil
- 1 tsp Salt
Instructions
- Warm the vegetable oil in a medium pot.
- Cook the pimento peppers, garlic, scallion and onion for 1-2 minutes.
- Add the beans and cook for another 1-2 minutes.
- Stir in the coconut milk, water, fresh parsley, fresh thyme and salt.
- Cover and cook for 10-15 minutes.
