Easy Caribbean Plantain Bread
This easy Caribbean plantain bread is better than banana bread. It is moist, not too sweet and delicious. You will love it.
Ingredients
- 2 medium Ripe plantains peeled and cut into chunks
- 2 medium Eggs at room temperature
- 1 & 1/4 cups All-purpose flour sifted
- 1/2 cup Brown sugar
- 1/4 (& 4 tbsp) cup Whole milk at room temperature
- 1/4 cup Vegetable oil
- 2 tsp Baking powder
- 1 & 1/2 tsp Vanilla extract
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Fresh or Ground cinnamon
- 1/2 tsp Fresh or Ground nutmeg
- 1/4 tsp Ground allspice
- 1 tsp Almond essence
Instructions
- Preheat the oven to 180°C/375°F. Grease a loaf pan and set aside.
- In a blender, add the plantain chunks and 4 tbsp of whole milk. Blend everything until it is smooth.
- In a mixing bowl, whisk the eggs, brown sugar and vegetable oil until light and fluffy.
- Using a sifter, sift in the flour, cinnamon, nutmeg, salt, allspice, baking soda and baking powder.
- Mix the dry ingredients into the wet ingredients.
- Add the puréed plantain and whole milk. Mix everything together.
- Pour the batter into the loaf pan and bake for 30-40 minutes or until a toothpick inserted in comes out clean.
