Easy Banana Crepes At Home
If you love crepes already then you will love these easy banana crepes. Not only are they easy to make, they are also delicious.
Ingredients
- 1 cup All-purpose flour sifted
- 3/4 cup Whole milk at room temperature
- 1/4 cup Vegetable oil
- 3 medium Eggs at room temperature
- 2 medium Ripe bananas
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 1/2 tsp Fresh or ground cinnamon
- 1/2 tsp Fresh or ground nutmeg
- 1/4 tsp Salt
- 1/4 tsp Ground allspice
Instructions
- In a blender, add the bananas, whole milk, eggs, sugar, oil and vanilla extract. Blend everything until smooth.
- In a mixing bowl, mix together the cinnamon, nutmeg, allspice, salt and flour.
- Gradually mix in the liquid ingredients into the flour mixture.
- When everything is mixed together, cover with serum wrap and refrigerate it for 30 minutes.
- Place a pan/skillet over a medium heat, brush the pan with some oil then pour a 1/4 cup of the batter into the batter. Swirl the batter around to cover the pan.
- Let it cook for 2-3 minutes then flip and cook for 2-3 more minutes then remove. Repeat until the batter is done.
