If you haven’t heard of or tried crepes before then you are missing out, they are delicious. Although crepes aren’t traditionally Caribbean, we still had to share it with while adding our own twist. Since bananas are widely grown and consumed in the Caribbean, we thought about these delicious and easy banana crepes.
Usually some recipes may say to do a banana filling, but we thought it would be better if we made a banana batter. By choosing to make a banana batter, the crepes had a different taste which was very good.
This is a quick recipe. The only “long” part is the rest. The batter needs to rest in the fridge for at least 30 minutes.
Recipe video:
Easy Banana Crepes At Home
If you love crepes already then you will love these easy banana crepes. Not only are they easy to make, they are also delicious.
Ingredients
- 1 cup All-purpose flour sifted
- 3/4 cup Whole milk at room temperature
- 1/4 cup Vegetable oil
- 3 medium Eggs at room temperature
- 2 medium Ripe bananas
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 1/2 tsp Fresh or ground cinnamon
- 1/2 tsp Fresh or ground nutmeg
- 1/4 tsp Salt
- 1/4 tsp Ground allspice
Instructions
- In a blender, add the bananas, whole milk, eggs, sugar, oil and vanilla extract. Blend everything until smooth.
- In a mixing bowl, mix together the cinnamon, nutmeg, allspice, salt and flour.
- Gradually mix in the liquid ingredients into the flour mixture.
- When everything is mixed together, cover with serum wrap and refrigerate it for 30 minutes.
- Place a pan/skillet over a medium heat, brush the pan with some oil then pour a 1/4 cup of the batter into the batter. Swirl the batter around to cover the pan.
- Let it cook for 2-3 minutes then flip and cook for 2-3 more minutes then remove. Repeat until the batter is done.
Other recipes you might enjoy:
Traditional Caribbean Cornmeal Porridge
