If you like banana bread and french then you will love this banana bread french toast recipe.
Breakfast is the most important part of the day, but sometimes it can get boring and repetitive. In order to make this time of the day more fun, we thought about this french toast recipe. It’s the perfect way to use up those over ripped banana that have been sitting there for days.
This is the perfect mix of a traditional banana bread recipe and a french toast recipe. We used all of the spices that we would typically use in a Caribbean banana bread recipe. As well as all of the ingredients for a french toast recipe. The key to making this recipe taste good is the type of bread you use, we recommend using brioche bread.
Banana Bread French Toast
This banana bread french toast is a great way to use up those ripe bananas you have sitting there. It takes breakfast to a whole new level.
Ingredients
- 8-10 slices Brioche bread halved
- 2 medium Ripe bananas mashed
- 2 medium Eggs
- 1/4 cup Evaporated milk at room temperature
- 3 tsp Butter
- 1 tsp Vanilla extract
- 1/2 tsp Ground or freshly grated cinnamon
- 1/2 tsp Ground or freshly grated nutmeg
- 1/2 tsp Almond essence
- 1/4 tsp Grond allspice
- 1/4 tsp Ground cloves
- Pinch of salt
Instructions
- In a bowl, beat the eggs then whisk in the evaporated milk, cinnamon, ground cloves, nutmeg, allspice, vanilla extract, mashed bananas, salt and almond essence.
- Warm a frying pan/skillet over medium heat then melt the butter.
- Take a slice of the bread and coat each side with the batter. Drain off the excess.
- Cook on each side for 2-3 minutes before removing from the pan.
- When it's done drizzle on the pancake syrup and enjoy.
