Caribbean Style Curry Chicken
This Caribbean style curry chicken recipe is simple and delicious. It isn't a recipe that requires a lot of ingredients nor much time.
Ingredients
For the seasoning:
- 8 Chicken thighs cleaned
- 4 tsp Curry powder
- 4 tsp Worcestershire sauce or browning sauce
- 2 tsp Salt
- 2 tsp Onion powder
- 2 tsp Garlic powder
- 2 tsp Dried thyme
- 2 tsp Dried parsley
- 1 tsp Black pepper
For the sauce:
- 3 medium Garlic cloves minced
- 3-4 medium Pimento pepper chopped
- 1 medium Onion chopped
- 1 medium Bell pepper sliced
- 3-4 sprigs Parsley
- 2-3 sprigs Thyme
- 2 sprigs Scallions chopped
- 2 cups Water
- 1/2 cup Coconut milk
- 3 tsp Curry powder
- 2 tsp Tomato paste
- 1 tsp Salt
Instructions
- In a bowl, season the chicken with the curry powder, salt, black pepper, dried thyme, dried parsley, black pepper, onion powder, garlic powder and Worcestershire sauce or browning sauce.
- Warm the oil in a pot then add the pimento peppers, onion, garlic, scallions and bell pepper. cook for 2-3 minutes.
- Add the chicken and cook on each side for 5-7 minutes.
- Stir in the coconut milk, water, tomato paste, thyme, parsley, curry powder and salt.
- Stir everything together. Cover and let it cook for 30-40 minutes.
