Caribbean Curry Seasoned Rice
Rice is a common side dish in the Caribbean, we tend to enjoy it frequently. But of course we have to spice it up like this Caribbean Curry Seasoned Rice.
Ingredients
- 1 & 1/2 cups White or brown rice
- 1-2 cups Water
- 2 tbsp Coconut oil
- 1 tbsp Curry powder
- 2 medium Carrots
- 2 medium Pimento pepper sliced without the seeds
- 8 oz Peas in can
- 1 tsp Salt
Instructions
Toasting the rice & veggies:
- In a medium pot over medium heat, warm the coconut oil then add the garlic, carrots, pimento pepper and rice.
- Cook for 2-3 minutes, making sure to stir constantly.
Cooking the rice:
- Add the water to the pot, you need enough to cover the rice.
- Add the salt and curry powder and stir everything.
- Reduce the heat to medium-low heat and let it cook for 7-10 minutes.
- Once the rice has done cooking, turn off the heat and stir in the peas.
- Serve and enjoy!
