Vanilla Buttermilk Cake
Ingredients
- 2 cups All purpose Flour sifted
- 1 & 1/2 cups Granulated sugar
- 1 & 1/4 cups Buttermilk
- 1/4 cup Vegetable oil
- 3 Eggs at room temperature
- 1 & 1/2 tsp Vanilla extract
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Instructions
Preheat & Grease:
- Preheat oven to 350°F/180°C. Grease and flour a 12-inch bundt pan, set it aside.
Dry ingredients:
- In a mixing bowl whisk together the eggs, vegetable oil, vanilla extract and sugar until everything is mixed well together. Set aside.
Wet ingredients:
- In a separate bowl mix the flour, baking powder, baking soda and salt together.
Combine the two:
- Add the flour mixture to the wet ingredients while alternating with the buttermilk.
Bake:
- Once the batter is mixed well, pour it into the greased pan and bake for 1 h20-25 or until a toothpick inserted in comes out clean.
- Let it cool for 10-15 minutes. You can always glaze the cake or frost or enjoy it plain.
Notes
For a glaze:
- 1 cup Powdered sugar
- 4 tbsp Whole milk