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Stuffed pumpkin french toast
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Stuffed Pumpkin French Toast Casserole

Servings 8 servings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

French toast batter:

  • 1 loaf French bread
  • 15 oz Pumpkin purée
  • 3 Eggs at room temperature
  • 1 1/2 cups Buttermilk
  • 1/3 cup Granulated sugar
  • 1/4 cup Unsalted butter melted
  • 1 1/2 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Ground ginger
  • 1/4 tsp Ground allspice
  • 1/4 tsp Almond extract

Cream cheese mixture:

  • 8 oz Cream cheese at room temperature
  • 1/4 cup Powdered sugar
  • 1 tbsp Buttermilk
  • 1 tsp Vanilla extract

Instructions

French toast batter:

  • Preheat oven at 350°F/180°C. Grease a 9x13 baking dish.
  • Slice the bread into chunks and set aside. 
  • In a separate bowl, whisk together the eggs, sugar, butter, buttermilk, vanilla extract, almond extract, pumpkin purée and the spices. Mix until everything is well combined.
  • In another mixing bowl, mix the cream cheese, vanilla extract, powdered sugar and buttermilk together.
  • Place half of the bread into the baking dish then top with the cream cheese followed by the rest of the bread and finally pour the egg mixture over it. 
  • Bake for 45-50 minutes and let it cool for 10 minutes before serving.
Course: Breakfast
Cuisine: American