Preheat your oven to 375°F/190°C. Line a baking tray with parchment paper and set aside.
Using a stand mixing or a hand mixer, beat together the butter, sugar, eggs and vanilla until it is creamy and mixed well together. Beat for 2-3 minutes while scraping down the sides.
Mix together all the spices.
Sift in the flour, spices, salt and baking soda. Once everything is sifted in, mix in the mixture either with the hand or stand mixer.
Refrigerate the mixture for at least 30 minutes to an hour, maximum 2 hours.
Bake the cookies for 10-12 minutes then let it cool for about 10-15 minutes before enjoying.
Scoop the dough using either a spoon or an ice cream scoop. Scoop unto the baking tray.
Bake for 10-12 minutes or until the cookie is slightly golden and it has spread as well as flatten.
Let them cool on the tray for t least 20 minutes then move unto a plate and enjoy!