Oven Baked Jerk Plantain Chips
If you want a healthy snack that is crispy, spicy and slightly sweet, then try these plantain chips. These oven baked jerk plantain chips are everything.
Ingredients
- 2 medium Green plantains peeled
- 2 tbsp Olive oil
- 2 tbsp Jerk seasoning
Instructions
Prep:
- Preheat oven to 200°C/400°F. Line a baking tray with parchment paper and set aside.
Cutting the plantains:
- Using a knife or vegetable slicer, cut the plantains very thinly.
- Add the slices to a bowl and season with the jerk seasoning and olive oil.
- Mix everything together.
Baking the chips:
- Place the plantains on the baking tray, making sure not to lay any on top of each other.
- If your tray cannot hold all the chips then either get another tray or bake one batch at a time.
- Bake for 15-20 minutes then let them cool for 5 minutes and enjoy!
