How To Prepare Saltfish
In order to cook saltfish right, you must know how to prepare saltfish correctly. This post will help you in your preparations.
Ingredients
- 1 lb Saltfish preferably boneless
- Water
Instructions
- In a bowl, add the saltfish and cover with water.
- Let it soak for 1-2 hours. (Or overnight)
- Drain the water and add fresh water. Let it soak again for 1-2 hours.
- You may need to repeat the soaking at least three times.
- Add the saltfish to a medium pot of boiling water. Boil for 30 minutes.
- If the fish is still salty, drain and add fresh water and boil again for 30 minutes.
- When the fish is done, drain and set on a plate.
- Using your hands or a fork, break up the saltfish.
