Creole Sauce Chien
Throughout the islands you will find various pepper sauces. Like this creole sauce chien, which is a french Caribbean pepper sauce.
Ingredients
- 1/4 cup Warm water
- 1/4 cup Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 Garlic cloves minced
- 1 Onion or shallot finely diced
- 1 Scotch bonnet finely diced
- 5-6 Fresh parsley branches finely chopped
- 4-5 Scallions branches finely diced
- 3-4 Fresh thyme branches roughly chopped
- Juice of 1 lime
Instructions
- Place all the herbs in a bowl, garlic, onion and scallions into a small mixing bowl.
- Add the salt and black pepper.
- Slowly mixing in the oil and lime juice. Then gradually stir in the warm water(you may need more, the goal is to have the water covering the herbs).
- Once everything is mixed well together, cover the bowl or pour the sauce into a jar and refrigerate for an hour or overnight before using.