Creamy Spicy Coconut Chicken Pasta
If you love pasta then you will love this creamy spicy coconut chicken pasta. This coconut chicken pasta recipe is different, creamy and tasty.
Ingredients
For the chicken:
- 1 lb Chicken breast cleaned and cut into chunks
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
For the sauce:
- 1/2 cup Coconut milk (full fat)
- 3-4 sprigs Fresh parsley chopped
- 2 medium Pimento pepper chopped
- 2 medium Garlic cloves minced
- 1 medium Scotch bonnet pepper
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Black pepper
- 1/4 tsp Ground cayenne pepper
Instructions
- Season the chicken with salt, black pepper, onion powder, garlic powder and paprika.
- In a skillet/pan, heat the olive oil over medium heat.
- Add the chicken and cook on each side for 3-5 minutes. Remove the chicken then set aside.
- Cook the pimento peppers and garlic for 2-3 minutes.
- Stir in the coconut milk along with the paprika, cayenne pepper, salt, black pepper, parsley and scotch bonnet pepper. Let that simmer for 3-4 minutes.
- Add the chicken, cover with the sauce and let it cook for 5-7 minutes.
- Lastly, stir in the cooked pasta and remove from the heat.
