Creamy Coconut Mango Salmon
This creamy coconut mango salmon recipe is a great way to cook your salmon for dinner. The sauce is made with coconut milk and mango.
Ingredients
For the fish:
- 4 Salmon
- 1 tsp Salt
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Black pepper
For the sauce:
- 3-4 sprigs Fresh parsley
- 2-3 sprigs Fresh thyme
- 2 medium Garlic minced
- 2 medium Pimento peppers
- 1/2 cup Coconut milk
- 4 tbsp Olive oil
- 1/2 tsp Salt
- 1/8 tsp Black pepper
For the mango purée:
- 3-4 Mango slices (from the can)
- 4 tbsp Coconut milk
Instructions
- In a blender, add the mango slices and coconut milk. Blend until smooth.
- Season the salmon with salt, paprika, black pepper and garlic powder. Set aside.
- Place a skillet/frying pan over medium-high heat, warm the olive oil.
- Place the salmon skin down in the pan and cook for 5-7 minutes before flipping and cooking again for 5-7 minutes.
- Once the salmon is cooked, remove from the heat.
- Add the garlic and pimento peppers, let that cook for 2-3 minutes.
- Stir in the mango purée, coconut milk, salt, black pepper, thyme and parsley.
- Let the sauce simmer for 2-3 minutes.
- Add the salmon then cover it with the sauce and let it simmer for 2-3 minutes more.
