Coconut Lime Ice Cream
Summer is the season of ice cream. I would like to transport you to the islands with this no-churn coconut lime ice cream. All you need is few ingredients.
Ingredients
- 12 oz Coconut milk
- 1/2 cup Coconut cream
- 1/2 cup Condensed milk (or 1/4 cup of agave)
- 1 tsp Vanilla extract
- Juice of 2 limes
Instructions
Prep:
- Place the coconut milk in the fridge before.
- The next day, the milk should be extracted from the water. Remove the milk and not the water.
Ice cream:
- In a mixing bowl, whip the coconut milk with a hand or stand mixer until soft peaks start to form.
- Once you have soft peaks, whip in the coconut cream, lime juice, vanilla extract and condensed milk(or agave).
- Once everything is whipped together, transfer the mixture to a freezable container and cover with serum wrap.
- Freeze for about 6-8 hours or overnight.
- Before serving, let it cool and then enjoy.
