Caribbean Fried Coconut Dumpling
This Caribbean fried coconut dumpling is definitely a must try. It is made with freshly grated coconut which makes it taste amazing.
Ingredients
- 1 & 1/3 cups All-purpose flour sifted
- 1 cup Freshly grated coconut
- 1-2 cups Oil for frying
- 1/4 cup Warm water
- 2 tbsp Granulated sugar
- 1 tbsp Butter at room temperature
- 2 tsp Baking powder
- 1 tsp Salt
Instructions
- In a mixing bowl, mix the flour, salt, baking powder, grated coconut and sugar together.
- Add the butter and mix it into the flour.
- Gradually mix in the water.
- Knead the dough and make sure it isn't too sticky. It should be slightly sticky.
- Place the dough on a floured surface, knead for 1 minute more.
- Divide the dough into 20 equal balls that are about 1/2 inch round ball.
- Set on a tray, cover with a towel and let it rest for 20-30 minutes.
- Heat a pan or pot with oil, once it is hot add the dough.
- Fry on each side for 2-3 minutes then flip and cook for 2-3 more minutes.
