Caribbean Banana Bread
Ingredients
- 2 cups All-purpose flour sifted
- 1/2 cup Granulated sugar
- 1/4 cup Vegetable oil
- 2-3 Ripe bananas
- 2 Eggs at room temperature
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/2 tsp Fresh or ground cinnamon
- 1/4 tsp Salt
- 1/4 tsp Almond extract
- 1/4 tsp Fresh or ground nutmeg
- 1/8 tsp Fresh or ground ginger
Instructions
- Preheat oven at 350°F/175°C. Grease a 9x5in. loaf pan and set aside.
- In a mixing bowl, whisk together the vegetable oil, granulated sugar, vanilla extract, almond extract and eggs using a whisk or a hand/stand mixer. Mix everything together until fully combined.
- In a separate mixing bowl, mash the bananas then add the wet ingredients.
- Sift in the flour, salt, baking soda, nutmeg and cinnamon using a sifter. Mix everything together.
- Once everything has been mixed together perfectly pour the batter into the loaf pan and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in comes out clean.
- Let it cool and enjoy!