Soft Vanilla Spice Cookies
Cookies are the world's best friend, especially when they are soft and sweet. These soft vanilla spice cookies are perfect for the fall with a hot coco.
Ingredients
- 1 & 1/4 cups All-purpose flour sifted
- 1/2 cup Unsalted butter softened at room temperature
- 1/2 cup Granulated sugar
- 2 medium Eggs at room temperature
- 2 tsp Vanilla extract
- 1 tsp Cornstarch
- 1/2 tsp Baking soda
- 1/4 tsp Salt
The spices:
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground ginger
- 1/4 tsp Ground allspice
Instructions
- Preheat your oven to 375°F/190°C. Line a baking tray with parchment paper and set aside.
- Using a stand mixing or a hand mixer, beat together the butter, sugar, eggs and vanilla until it is creamy and mixed well together. Beat for 2-3 minutes while scraping down the sides.
- Mix together all the spices.
- Sift in the flour, spices, salt and baking soda. Once everything is sifted in, mix in the mixture either with the hand or stand mixer.
- Refrigerate the mixture for at least 30 minutes to an hour, maximum 2 hours.
- Bake the cookies for 10-12 minutes then let it cool for about 10-15 minutes before enjoying.
- Scoop the dough using either a spoon or an ice cream scoop. Scoop unto the baking tray.
- Bake for 10-12 minutes or until the cookie is slightly golden and it has spread as well as flatten.
- Let them cool on the tray for t least 20 minutes then move unto a plate and enjoy!
