Pork Steak Salad
Ingredients
Salad:
- Lettuce of choice washed and chopped
- 1 Cuccumber sliced
- 1 Avocado sliced
- 1 cup Creamy Red Wine Vinegar link in the recipe notes
Croutons:
- 4-6 slices Bread cut into squares (I used whole wheat)
- 1 tbsp Olive oil
- 2 tsps Dried thyme
- 2 tsps Dried parsley
- 1 tsp Garlic powder
- Salt to taste
- Black pepper to taste
Pork steak:
- 1 lb Pork steak
- 2 Garlic cloves mashed
- 1 tbsp Olive oil
- 2 tsps Butter
- 2 tsps Paprika
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- Salt to taste
- Black pepper to taste
Instructions
Croutons:
- Preheat oven to 200°C/400°F.
- In a mixing bowl add the bread, olive oil, dried thyme, salt, dried parsley, garlic powder and black pepper. Mix all of them together then place on a baking tray and bake for 15-20 minutes.
Pork steak:
- In a small bowl mix all the spices together: paprika, salt, garlic powder, onion powder and black pepper. Coat the steaks on each sides with the mix.
- Place a frying pan over medium heat and add the butter. Once the butter has melted add the olive oil and the garlic. When you start to smell the aroma from the garlic add the steak to the pan.
- How long you cook your steak depends on your preference. I cooked mines for about 7-10 minutes on each sides and until all the blood dried up. When they were done I removed them from the pan and let them cool before slicing them into stripes.
Salad:
- In a salad bowl add the lettuce, sliced avocados, cucumbers, croutons and the creamy red vinegar dressing. Toss them all together.
- On a plate add your salad and steak and drizzle some dressing on top. Enjoy!
Notes
Click here for the Creamy Red Wine Vinegar link
