Baked BBQ Ribs & Plantain Fries
Ingredients
Dry rub:
- 2 tbsp Brown sugar
- 2 tsp Salt less or more
- 2 tsp Dried thyme
- 1 tsp Ground cayenne pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/2 tsp Black pepper
- 1/2 tsp Ground allspice
Ribs:
- 1 stack Spare ribs
- 1 cup Barbecue sauce
- 2 tbsp Worcestershire sauce
- Dry Rub
Plantain fries:
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2-3 Plantains (not completely ripe and not totally green)
Instructions
- Preheat your oven to 350°F/180°C. Line a baking tray with parchment paper then foil paper.
Dry rub:
- Mix all the seasonings in a bowl. Once all the seasonings are mixed well together, set it aside.
Baking the ribs:
- Place the ribs on the baking tray, pat dry before brushing half of the Worcestershire sauce unto the ribs.
- Brush on 2 tbsp of the dry rub, making sure to cover the ribs. Flip the stack of ribs and repeat these steps on the other side.
- Once the meat is fully covered on both sides. Cover with an additional foil paper, make sure to cover well.
- Bake for 2 hours.
Covering with the sauce:
- After the 2 hour mark remove from the oven and brush with bbq sauce on each side. Return to the oven for 10-15 more minutes at 350°F/180°C.
Plantain fries:
- Cut the ends off, then cut through the skin from the top to the bottom and then peel it off.
- Cut the plantain into two, then cut each half in half. Slice the plantains thinly into fries shape.
- Season the fries with salt, pepper and olive.
- Place on a baking tray lined with parchment paper for 15-20 minutes at 200°C/400°F.
