Frozen coconut lime daiquiri
Ingredients
- 8 oz Coconut milk
- 2 oz White rum
- 1 oz Coconut rum
- 1/2 cup Ice
- 1/4 cup Fresh lime juice
- 1/4 cup Simple syrup
Simple syrup:
- 1 cup Sugar
- 1 cup Water
Instructions
Simple syrup:
- Add the water and sugar in a medium sauce pan, stir everything together and place over medium heat and let it simmer until the sugar has dissolved.
- Let it cool completely.
Cocktail:
- Add the lime juice, coconut rum, white rum, simple syrup, ice and coconut milk to the blender and blend for 2-3 minutes.
- Serve and enjoy!
Notes
The majority of this recipe is in cups instead of ounces like a regular cocktail recipe. The reason I used cups as a measurement, it's simply because I want to appeal to the everyday cook and not a professional bartender.
