If you ever wanted to setup your lemonade stand this summer, then add this homemade blackberry lemonade recipe to your menu.
A good glass of lemonade never fails. This homemade blackberry lemonade recipe won’t fail you either.
Lemonade is quite an easy recipe. The key to a good lemonade is to not have seeds in your juice, which is crucial and to have a simple syrup. By using simple syrup, the sugar will dissolve nicely into the lemonade and you won’t having sugar sticking at the bottom of your cup.
Try this technique and let me know what you think.
I hope you enjoy the recipe.
Let’s get into this recipe.
Ingredients:
(makes 6-8 cups)
- 6-8 Lemons
- 1 cup Blackberries
- 2 cups Water, divided
- 1 cup Granulated sugar
Directions.
- Start by making the simple syrup. In a medium sauce pan over medium heat, add the sugar and 1 cup of water and let it simmer until the sugar has dissolved. Remove from the heat and let it cool.
- In a blender, blend the blackberries with the other cup of water for 2 minutes. Strain the blend to remove the seeds.
- Squeeze the lemons into a pitcher, making sure not to squeeze in seeds. Then add the blackberry mixture and the simple syrup. Mix everything together and refrigerate at least for 3 hours before serving. Enjoy!
