This easy Caribbean carrot punch is a great way to enjoy carrots in a drink. It is tasty and filling.
Instead of calling things we make juices, we tend to call them punch in the Caribbean. Because of the extra ingredients which are added to the drinks, West Indians tend to call it a punch. This carrot punch is a great way to explain this idea of punch.
Unlike a juice, a punch has spices and milk in it which makes it tasty and creamy. This easy Caribbean carrot punch definitely is creamy and tasty.
Easy Caribbean Carrot Punch
This easy Caribbean carrot punch is more than just a carrot juice. It is made with carrots, milk and spices. It is delicious.
Ingredients
- 4-6 medium Carrots peeled, washed and sliced
- 1 & 1/4 cup Evaporated milk
- 1/2 cup Granulated sugar
- 1/4 cup Water
- 1 tsp Vanilla extract
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground allspice
- 1/4 tsp Ground cloves
Instructions
- Blend the sliced carrots, water, evaporated milk, spices, vanilla extract and the sugar.
- Once everything is well blended, strain the punch into a pitcher using a cheesecloth or a sieve.
- Serve immediately with ice or refrigerate.
