Caribbean Boiled Cassava Dumplings
This Caribbean boiled cassava dumplings recipe will have you looking at cassava and dumplings differently. This recipe is simple and tasty.
Ingredients
- 2 & 1/2 cups All-purpose flour sifted
- 1 & 1/4 cups Grated cassava
- 1/2 cup Water at room temperature
- 2 tbsp Butter at room temperature
- 1 tbsp Granulated sugar
- 1 tsp Salt
Instructions
- In a mixing bowl, mix the flour, salt and sugar together.
- Add the butter and cassava, mix everything together.
- Gradually knead in the water.
- Knead on a floured surface for at least 1 minute. The dough should be slightly sticky.
- Divide the dough into 16 equal balls. Take each ball and flatten in the palm of your hands. Set aside.
- Place each dumpling in a pot of boiling water that has been salted. Boil for 10-15 minutes. The dumplings should float to the top when it is done.
