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Sausage stuffing
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Sausage Bacon Herb Stuffing

Servings 8 servings
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 12 slices White or Whole wheat bread cubed
  • 2 Italian sausages
  • 2 Garlic cloves minced
  • 1 Medium onion diced
  • 2 cups Vegetable broth
  • 1/2 cup Diced bacon
  • 1 tbsp Worcestershire sauce
  • 2 tsp Salt
  • 2 tsp Dried or Fresh sage
  • 1 tsp Black pepper
  • 1 tsp Dried or Fresh coriander
  • 1 tsp Dried or Fresh thyme
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne pepper

Instructions

  • Preheat oven to 375°F/190°C. Grease a 9x9 square inch pan and set aside.
  • In a skillet over medium heat, melt the butter and cook the onion until translucent. Add the garlic and cook them for 2 minutes. 
  • Add the diced bacon to the skillet and cook until crispy. 
  • Remove the sausages from the casing and add them to the skillet. Break them up and cook until they have browned. 
  • Once the meat has browned, add the paprika, black pepper, salt and cayenne pepper. Stir everything together and let it cook for an additional 5 minutes before removing from the pan.
  • In a mixing bowl, combine the bread, sausage and bacon, broth and herbs. Mix everything together and pour into the baking dish. 
  • Bake the stuffing for 40-45 minutes and once it has done baking let it cool for 15 minutes before enjoying.

Notes

  • You can make this ahead of time also. Just cook the meat base and the onion and garlic ahead of time. When the day comes you just need to add the bread, broth and herbs and bake. 
  • This stuffing recipe can be used to stuff a turkey or chicken. Just let the stuffing cool completely before using it. 
Course: Side Dish
Cuisine: American