Homemade Caribbean Soursop Juice
Once you get your hands on a fresh soursop you can make this homemade Caribbean Soursop juice. It is refreshing, tasty and one of a kind.
Ingredients
- 1 medium Ripe soursop (about 1 lb)
- 2 cups Water
- 1 cup Evaporated milk
- 1/2 cup Granulated sugar
- 1 & 1/2 tsp Vanilla extract
- 1 tsp Ground or freshly grated cinnamon
- 1/2 tsp Ground or freshly grated nutmeg
Instructions
- Peel the soursop and remove the seeds in a bowl with water. Squeeze the pulp the remove the seeds.
- Pour the pulp along with the water into a blender along with cinnamon, nutmeg, sugar and evaporated milk. Blend everything.
- Once it is blended, strain the juice into a pitcher and serve.
