Creamy Caribbean Sausage Pasta
This creamy Caribbean sausage pasta is easy to make and it is tasty. The cream sauce is made with cream, herbs and green seasoning.
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Servings (adjustable): 4
Ingredients
- 1 cup Heavy cream
- 1/4 cup Grated Parmesan
- 4 Pork sausages
- 2 medium Pimento peppers, chopped
- 1 medium Bell pepper, sliced
- 2 tbsp Green seasoning
- 1 tbsp Olive oil
- 1 tsp Paprika
- Salt, to taste
- Juice of half a lime
- Black pepper, to taste
- Parsley , to decorate
Instructions
- Preheat your oven to 200°C/400°F and line a baking tray with parchment paper and bake the sausages for 20-30 minutes. Once it's done, let it cool then slice them.
- Cook the penne until al dente.
- Heat the oil in a skillet and cook the pimento pepper, garlic and bell pepper for 2-3 minutes.
- Stir in the heavy cream, green seasoning, paprika, salt, black pepper, parsley and lime juice
