Baked Jerk Potato Wedges
These baked jerk potato wedges is the perfect way to spice up those plain potato wedges. You don't need much to make them.
Ingredients
- 6 large Potatoes
- 1/4 cup Olive oil
- 6 tbsp Dry jerk seasoning
- 2 tsp Salt
Instructions
- Preheat your oven to 200°C/400°F and line 2 baking trays with parchment paper.
- Wash and cut the potatoes into wedges.
- Place the potatoes into a bowl and season with salt, jerk seasoning and olive oil.
- Place on the baking tray and bake for 30-35 minutes.
