Homemade Caribbean Green Seasoning
This homemade Caribbean green seasoning is perfect to season any meats. It is the best way to preserve fresh herbs for a long time.
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Servings (adjustable): 1 cup
Ingredients
- 10-12 sprigs Fresh cilantro or culantro
- 6-8 sprigs Fresh parsley
- 4-6 sprigs Fresh scallions
- 4 medium Garlic cloves
- 4 medium Pimento peppers, diced
- 2 stalks Celery, chopped
- 1 medium Onion or shallot, diced
- 1 medium Bell pepper, preferrably green
- 1/4 cup Vegetable oil or Olive oil
Instructions
- Chop the veggies and remove the skins and seeds.
- Place everything into a food processor and mix until smooth like a paste.
- Place in a jar and refrigerate or use immediately
Notes
If you don't own a food processor you can use a blender but it will be more "runny/liquid" so I suggest using 2 tbsp of oil or none in that case.