Extra Creamy Warm Potato Salad
Every party or get together needs a creamy warm potato salad on the buffet. This potato salad can be enjoyed warmed, at room temperature or chilled.
Ingredients
- 4-5 large Potatoes (or 10 small ones) washed and diced
- 4 sprigs Fresh parsley chopped
- 1 medium Bell pepper diced
- 1 medium Red onion diced
- 2 tbsp Mayonnaise
- 1 tbsp Yellow mustard
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp Ground cayenne pepper
- Water (for boiling)
- Salt
- Black pepper
Instructions
Boiling the potato:
- Place a large pot over medium-high heat, fill with water and season with salt.
- Bring the water to a boil then add the potatoes. Boil for 10-15 minutes or until tender and not soft.
- Once the potatoes are boiled, drain then set aside.
Making the potato salad:
- Add the potatoes to a bowl along with the bell pepper, onion, parsley, paprika, cayenne, mayonnaise, mustard, salt and black pepper.
- Mix everything together until it is perfectly mixed.
- Serve and enjoy!
