Quick Coconut Mango Oatmeal
There is no better way to start your day other than with a quick breakfast. Thankfully this quick coconut mango oatmeal recipe will be ready in 5 minutes.
Ingredients
Oatmeal base:
- 2 cups Instant oats
- 1 & 1/2 cups Coconut milk
- 1 cup Water
- 1/4 cup Honey or Agave syrup
- 1 tsp Vanilla extract
- 1/2 tsp Fresh or ground nutmeg
- 1 Cinnamon stick
- Pinch of salt
Toppings:
- Shredded coconut
- Fresh mango slices
Instructions
Cooking the oats:
- Place a pot over medium-low heat, warm the coconut milk, water and cinnamon stick.
- Let it simmer for 2-3 minutes being sure not to let the milk boil over.
- After 2-3 minutes, stir in the instant oats and let that cook for 2-3 minutes.
- Once the oats are cooked remove from the heat and stir in the honey or agave syrup.
Assembly:
- Plate the oatmeal and top with shredded coconut and fresh mango slices.
Notes
- If you are going to use rolled cut oats then the cooking time will differ as well as the amount of liquids.
- Rolled cut oats require 20-25 minutes of cooking time.
