Caribbean Coconut Curry Fish
Curry and Fish are simply perfection. This Caribbean coconut curry fish is perfect for all the seafood and curry lovers out there. Simple and delicious.
Ingredients
For the fish:
- 4-6 Cod fish or any white fillet fish
- 2 tsp Paprika
- 2 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
For the coconut curry sauce:
- 1/2 cup Coconut milk
- 1/4 cup Water
- 2 tbsp Curry powder
- 2 tbsp Olive oil
- 1 medium Pimento pepper sliced
- 1 medium Bell pepper sliced
- 2 Garlic cloves minced
- 2-3 branches Fresh thyme
- 2-3 branches Fresh parsley
Instructions
Season the fish:
- Season the fishes on each side with garlic powder, black pepper, salt and paprika.
Cooking the fishes:
- In a large skillet over medium-high heat, warm the olive oil and cook the onion, garlic, pimento pepper and bell pepper for 2-3 minutes.
- And the fishes and cook on each side for 5-7 minutes.
- Once the fishes have done cooking, remove from the pan and set aside.
- Stir in the coconut milk, water, curry, salt and black pepper.
- Place the fishes back into the pan, pour some of the sauce on top on the fish and let it cook for 10-15 minutes on medium-low heat.
- Once the fish is done cooking, serve and enjoy!
