Fluffy Coconut Milk Pancakes
Although the classic buttermilk pancakes are perfect, sometimes you need to switch things up. I like to switch up with these fluffy coconut milk pancakes.
Ingredients
- 2 cups All-purpose flour sifted
- 1 & 1/2 cups Coconut milk
- 1/4 cup Coconut oil
- 1/4 cup Unsweetened shredded coconut
- 2 tbsp Granulated sugar
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1 medium Egg beaten
Instructions
Making the batter:
- In a mixing bowl, start by whisking together the flour, salt, baking soda and baking powder.
- Make aa well in the middle and add the beaten egg, sugar, shredded coconut, coconut oil and vanilla extract. Whisk everything together while gradually pouring in the coconut milk.
- Once the batter is mixed together perfectly set aside.
Cooking the pancakes:
- Heat a skillet:frying pan over medium-low heat, grease the pan with butter then pour a 1/4 cup of the batter into the pan.
- Once you start the appearance of multiple bubbles(which usually starts to appear to appear after 2-4), flip and cook on the understand for another 2-4 minutes.
- Repeat the process with the remaining batter. Once they are done cooking set on a plate.
- Serve and enjoy!
