Mango lemonade
Ingredients
Simple syrup:
- 2 cups Water
- 1/3 cups Granulated sugar
Mango purée:
- 2-3 Mangos sliced and diced
- Juice of half a lime
Mango lemonade:
- 1 cup Lemon juice (about 4-6 lemons)
Instructions
Simple syrup:
- In a medium sauce pan over medium, add water and stir in the granulated sugar. Let it simmer until the sugar has dissolved for about 5-7 minutes.
- Remove from the heat and let it cool completely.
Mango purée:
- In a blender, add the mangos and lime juice. Blend all the ingredients together until it is puréed.
- Strain the purée into a pitcher.
Mango lemonade:
- Stir in the lemon juice and the simple syrup.
- Place in the fridge to chill or enjoy with some ice.
