No-Churn Chocolate Ice Cream

This no-churn chocolate ice cream recipe is rich, creamy and amazingly.

As I’m sitting here, writing this post, I am actually enjoying a serving of this ice cream.

I’m a chocolate lover and chocolate ice cream is one of my favourite flavours. I thought I would share a no-churn chocolate ice cream recipe, not only because I was craving it but because I thought you guys would love it.

I enjoy a good no-churn ice cream recipe, since you don’t need a fancy machine to make ice cream at home. Although it is a very good investment, and I do recommend getting one. Right now, it isn’t smart for me to get one.

All that being said. I don’t want to stop myself from enjoying a good homemade ice cream. Especially a good homemade no-churn chocolate ice cream recipe.

This chocolate ice cream is super rich and creamy. I am so in love with the way this recipe came out. I craved this every single day, I know it is bad but it’s the truth. There is nothing better than a rich and creamy ice cream to help you relax at the end of the day. Or at the end of a nice dinner.

Hopefully you will feel the same way I did after making this recipe.

Let’s get into it.

Ingredients:

(makes 1 pint)

• 3/4 cup Sweetened condensed milk, cold
• 1+1/2 cups Heavy whipping cream, cold
• 1 Dark chocolate tablet(150 grams)
• 2 tbsp Cocoa powder
• 1 tsp Vanilla extract

Directions:

1. Cut the chocolate into fine chunks. Place half of the chocolate chunks in a heat proof mixing bowl.
2. Place a pot on the stove on medium-high heat with water. Once it starts to boil cover it with the bowl and let the chocolate melt. Use a heat proof spoon to stir the chocolate. Set aside once it has melted completely.
3. In a mixing bowl add the heavy whipping cream and mix using a stand mixer or a hand mixer. Mix until peaks start to form.
4. Add the condensed milk, cocoa powder and vanilla and mix until they are well incorporated. Pour the mixture to the melted chocolate that has been cooled and mix.
5. Finally fold in the remaining chocolate chunks then pour into a 9x5x3 inch loaf pan and freeze for 6 hours or more. Serve and enjoy!

Recipe video:

Other posts that you may like:

No-churn vanilla ice cream

Dairy-free pina colada ice cream

No-churn cheesecake ice cream